Drive-By Pies – Brookline, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 879-6210 to check today's hours. Know the hours? Send them to us.

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248A Cypress St, Brookline, MA 02445

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Address248A Cypress St, Brookline, MA 02445

Phone(617) 879-6210

StylePie shop

CountyNorfolk County

Time zoneEastern Time

From city center1.0 mi south

About Drive-By Pies

Drive-By Pies is a pie shop at 248A Cypress St, about 1.0 mi south of central Brookline.

Our Brookline directory counts 21 bakeries in total, which works out to one bakery per 3,044 residents. The closest neighbour on our map is Meetpoint Patisserie, less than 0.1 mi away.

Opening hours for Drive-By Pies are not verified in our data. A quick call to (617) 879-6210 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Pie shop
Bakeries in Brookline	21
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.

Southern & heritage pies

Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.
Hoosier sugar cream pieIndiana's creamy, eggless custard of cream and sugar dusted with nutmeg, sweet and gently set.